The world – through my eyes
On a recent trip to Italy, I found myself in a cooking class that was mostly instructed in Italian. Beings that Italian is not my native language, I found this class to be a unique experience and despite the language gap, I learned a lot. Read to find out how I was able to bridge the language gap.
Have you ever taken an authentic cooking class while traveling abroad? What has your experience been?
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For more about me, visit www.SaraRosso.com
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I love food but I love my body, too. Here's to doing both.
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searching the world for adventures, food and muchness